National Stock Number
6695-00-926-4502
National Stock Number (NSN) 6695-00-926-4502, or NIIN 009264502, (analyzing kit,meat fat content) was assigned October 12, 1966 in the Federal Logistics Information System (FLIS). This NIIN is Available for Manual Assignment. This NSN does not replace any other NSNs.
There is only one manufacturer part number associated with this NSN. None of the associated part number(s) are considered obsolete. The manufacturer part numbers were originally supplied by one supplier. Today, one supplier is listed as an Active supplier for this NSN. Of the active suppliers, there are no suppliers that are deemed design controlled or valid supply parts.
This part number has not been procured by the US Government in over 5 years, with the most recent procurement date of Aug 02, 2012. There has been one contract issued for this part number, with one award given. The US Government has only awarded those contracts to one supplier. The last contract numbers awarded were: SPM2DH12M2129. The total value of the awarded contracts has been US$ 1,578.50.
Based on a planned procurement review by the Primary Inventory Control Activity (PICA) on May 19, 2020, this NSN's acquisition method was noted as: Acquire directly from the actual manufacturer, whether or not the prime contractor is the actual manufacturer. This part is a commercial/non-developmental/off-the-shelf-item. Valid AMCs: 1, 2, 3, 4 and 5.
This NSN is assigned to Item Name Code (INC) 28897. [A COLLECION OF ITEMS USED IN DETERMINING THE FAT CONTENT OF MEAT. IT CONSISTS OF SUCH ITEMS AS HEATING UNITS, TEST TUBES, FUNNELS, AND THE LIKE. THE PERCENTAGE OF FAT CONTENT IS MADE BY COMPARING THE FAT EXTRACT OF THE MEAT WITH A STANDARD SAMPLE.]. This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials. NSN 6695009264502 does not contain precious metals.
This information was last updated on Jul 01, 2025.