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NSN 7310-00-205-0619, 7310002050619
Cancelled -> Replaced by 7310012434104

Federal Supply Classification
FSC 7310 - Food Cooking, Baking, and Serving Equipment
National Item Identification Number
NIIN 002050619
Codification Country
United States
Item Name Code
INC 07612
Criticality
(X) This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application.
Hazardous Material Indicator Code
(N) There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials.
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DLMS® Summary

National Stock Number 7310-00-205-0619

National Stock Number (NSN) 7310-00-205-0619, or NIIN 002050619, (steam table) was assigned January 1, 1963 in the Federal Logistics Information System (FLIS). This NIIN is Available for Manual Assignment. This NSN replaces 3 stock numbers: 7310011052301, 7310012434104, 7310010962291.

There are no manufacturer part numbers associated to this NSN.

This part number has not been procured by the US Government in over 5 years.

This NSN is unique to one weapons system.

Based on a planned procurement review by the Primary Inventory Control Activity (PICA) on Jun 02, 2006, this NSN's acquisition method was noted as: Suitable for Competitive Acquisition. (Potential sources shall include dealers/distributors.) The Government has unlimited rights to the technical data, and the data package is complete. Valid AMCs: 1 and 2.

This NSN is assigned to Item Name Code (INC) 07612. [AN ITEM WITH OPENINGS FOR FOOD CONTAINERS, SUCH AS PANS, INSETS, AND TUREENS. KEEPS FOOD WARM WHILE SERVING. MAY INCLUDE A HEATING DEVICE.]. This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials. NSN 7310002050619 does not contain precious metals.

This NSN is associated to Schedule B 8419819080: industrial machinery or equipment for making hot drinks or for cooking or heating food, nesoi. The Schedule B End Use is listed as food, tobacco machinery.

This information was last updated on .


Technical Characteristics

INSERT QUANTITY
(ADZM) 2 AND 3 AND 3 AND 5 AND 6
COVER
(AQHT) PROVIDED AND NOT PROVIDED
HEATING METHOD
(BDWT) STEAM FROM REMOTE STEAM SOURCE
INSERT CAPACITY
(BDWZ) 32.0 QUARTS AND 2.75 QUARTS AND 7.5 QUARTS AND 4.125 QUARTS
INSERT TYPE
(AXMP) TUREEN AND FULL SIZE, DEEP PAN AND 1/3 SIZE PAN AND FULL SIZE, SHALLOW PAN AND 1/2 SIZE PAN
INSERT QUANTITY
(ADZM) 19
NONDEFINITIVE SPEC/STD DATA
(ZZZT) 2 SIZE AND 2 STYLE AND 1 TYPE
OPENING LENGTH
(BFRH) 19.875 INCHES NOMINAL
OPENING SHAPE AND QUANTITY
(BDWX) 5 RECTANGULAR
OPENING WIDTH
(ABPP) 11.875 INCHES NOMINAL
OVERALL HEIGHT
(ABKW) 34.000 INCHES NOMINAL
OVERALL LENGTH
(ABHP) 77.500 INCHES NOMINAL
OVERALL WIDTH
(ABMK) 30.000 INCHES NOMINAL
PROTECTOR SHELF
(BDXB) NOT INCLUDED

Manufacturer Part Numbers


Related Inventory

SS7102-13-1413
Condition NS
Bracket
Readily Available


 
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