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NSN 7310-01-034-3960, 7310010343960
Cancelled -> Replaced by 7310012231477

Federal Supply Classification
FSC 7310 - Food Cooking, Baking, and Serving Equipment
National Item Identification Number
NIIN 010343960
Codification Country
United States
Item Name Code
INC 08102
Criticality
(X) This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application.
Hazardous Material Indicator Code
(N) There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials.
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DLMS® Summary

National Stock Number 7310-01-034-3960

National Stock Number (NSN) 7310-01-034-3960, or NIIN 010343960, (fryer,deep fat) was assigned January 25, 1977 in the Federal Logistics Information System (FLIS). This NIIN is Available for Manual Assignment. This NSN replaces 3 stock numbers: 7310012231477, 7310011423439, 7310011201013.

There are 5 manufacturer part numbers associated with this NSN. 3 of those part number(s) are considered obsolete. The manufacturer part numbers were originally supplied by 3 suppliers. Today, 3 suppliers are listed as Active suppliers for this NSN. Of the active suppliers, 2 suppliers are deemed design controlled or valid supply parts.

This part number has not been procured by the US Government in over a year. There have been 4 contracts issued for this part number, with 4 awards given. There is minimal competition for this NSN. The US Government has awarded contracts to 2 different suppliers. The last contract numbers awarded were: SPE3SE22P0630, SPE3SE22P0414, SPE3SE22P0004, SPE3SE14M0059. The total value of the awarded contracts has been US$ 46,278.07.

There has been very little demand for this national stock number. The demand for this NSN originated from less than 5 countries. Based on a planned procurement review by the Primary Inventory Control Activity (PICA) on Jun 02, 2006, this NSN's acquisition method was noted as: Suitable for Competitive Acquisition. (Potential sources shall include dealers/distributors.) The Government physically does not have in its possession sufficient, accurate, or legible data to purchase this part from other than current source(s). (NOTE: This code is applicable only to parts under immediate buy requirements and only as long as the deficiency is under review for resolution and appropriate recoding.) Valid AMCs: 1, 2, 3, 4 and 5.

This NSN is assigned to Item Name Code (INC) 08102. [A UNIT CONSTRUCTED OF METAL, DESIGNED TO HEAT FATS OR OILS IN A RESERVOIR TO A DEGREE SUFFICIENT TO FRY VEGETABLES AND MEATS SUBMERGED THEREIN, BY AN INTEGRAL HEATING UNIT.]. This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials. NSN 7310010343960 does not contain precious metals.

This NSN is associated to Schedule B 8516606000: electric cooking plates, boiling rings, grillers, & roasters. The Schedule B End Use is listed as household appliances.

This information was last updated on .


Technical Characteristics

CURRENT TYPE
(ACDC) AC
DEPARTURE FROM CITED DESIGNATOR
(ZZZX) AS MODIFIED BY PHASE AND OVERALL WIDTH
FOOD FRYING CAPACITY PER HOUR
(BGXF) 60.0 POUNDS FRENCH FRIED POTATOES
FREQUENCY RATING
(ACZB) 60.0 HERTZ NOMINAL
HEATING METHOD
(BDWT) ELECTRICALLY
NONDEFINITIVE SPEC/STD DATA
(ZZZT) 1 CLASS AND A GRADE AND C MODEL AND 3 SIZE AND 2 STYLE AND II TYPE
OVERALL DEPTH
(ABFY) 39.000 INCHES MAXIMUM
OVERALL HEIGHT
(ABKW) 33.000 INCHES MINIMUM AND 37.000 INCHES MAXIMUM
OVERALL WIDTH
(ABMK) 21.000 INCHES MAXIMUM
MAXIMUM POWER DISSIPATION RATING
(AEHX) 12.5 KILOWATTS
MOUNTING TYPE
(AAXX) FLOOR
PHASE
(FAAZ) SINGLE
VOLTAGE RATING
(AMSE) 208.0 VOLTS NOMINAL

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