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NSN 7310-01-104-1213, 7310011041213
GRIDDLE,SELF-HEATING

Federal Supply Classification
FSC 7310 - Food Cooking, Baking, and Serving Equipment
National Item Identification Number
NIIN 011041213
Codification Country
United States
Item Name Code
INC 07454
Criticality
(Y) This item does not have a nuclear hardened feature but does have other critical feature(s) such as tolerance, fit restriction or application.
Hazardous Material Indicator Code
(N) There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials.
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DLMS® Summary

National Stock Number 7310-01-104-1213

National Stock Number (NSN) 7310-01-104-1213, or NIIN 011041213, (griddle,self-heating) was assigned November 27, 1980 in the Federal Logistics Information System (FLIS). NIIN 011041213 was cancelled on December 16, 2017, with a cancelled status of "Item is Cancelled - Inactive." There is no known replacement specified for this stock number. This NSN does not replace any other NSNs.

There are 3 manufacturer part numbers associated with this NSN. One of those part number(s) are considered obsolete. The manufacturer part numbers were originally supplied by 3 suppliers. Today, 3 suppliers are listed as Active suppliers for this NSN. Of the active suppliers, only one supplier is deemed design controlled or valid supply parts.

This part number has not been procured by the US Government in over 5 years.

This NSN is assigned to Item Name Code (INC) 07454. [A UNIT DESIGNED TO FRY FOODS WHICH ARE PLACED IN DIRECT CONTACT WITH A FLAT PLATE SURFACE HEATED BY INTEGRAL HEATING ELEMENTS OR BURNERS. EXCLUDES:GRIDDLE PLATE.]. This item does not have a nuclear hardened feature but does have other critical feature(s) such as tolerance, fit restriction or application. There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials. NSN 7310011041213 does not contain precious metals.

This information was last updated on .


Technical Characteristics

OVERALL DEPTH
(ABFY) 26.000 INCHES MINIMUM AND 32.500 INCHES MAXIMUM
COOKING TOP MATERIAL
(BGWX) IRON, CAST OR STEEL, CARBON OR STEEL, STAINLESS
MAXIMUM P
(AEHX) 21.5 KILOWATTS
COOKING SURFACE SIZE
(BGWY) 24 IN. DP BY 72 IN. W
BUILT-IN GREASE GUTTER
(BGXB) INCLUDED
MOUNTING TYPE
(AAXX) TABLE
OVERALL HEIGHT
(ABKW) 14.000 INCHES MAXIMUM
OPERATING CONTROL TYPE
(ALYC) THERMOSTATIC
SUPPLEMENTARY FEATURES
(SUPP) SPECIFIC NSN RELATED TO GENERIC NSN 7310-01-112-7499
OVERALL WIDTH
(ABMK) 69.000 INCHES MINIMUM AND 72.000 INCHES MAXIMUM
MAXIMUM POWER DISSIPATION RATING
(AEHX) 21.5 KILOWATTS
HEAT ZONE QUANTITY
(BGWZ) 4
SPECIAL FEATURES
(FEAT) DESIGNED FOR SHIPBOARD USE
HEATING METHOD
(BDWT) ELECTRICALLY
PHASE
(FAAZ) THREE
NONDEFINITIVE SPEC/STD DATA
(ZZZT) 7 CLASS AND 3 SIZE AND I TYPE
CURRENT TYPE
(ACDC) AC
FREQUENCY RATING
(ACZB) 60.0 HERTZ NOMINAL
VOLTAGE RATING
(AMSE) 440.0 VOLTS NOMINAL
REMOVABLE GREASE RECEPTACLE
(BGXC) INCLUDED
CRITICALITY CODE JUSTIFICATION
(CRTL) SUPP

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