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NSN 7310-01-163-8758, 7310011638758
FRYER,DEEP FAT

Federal Supply Classification
FSC 7310 - Food Cooking, Baking, and Serving Equipment
National Item Identification Number
NIIN 011638758
Codification Country
United States
Item Name Code
INC 08102
Criticality
(X) This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application.
Hazardous Material Indicator Code
(N) There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials.
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DLMS® Summary

National Stock Number 7310-01-163-8758

National Stock Number (NSN) 7310-01-163-8758, or NIIN 011638758, (fryer,deep fat) was assigned October 8, 1983 in the Federal Logistics Information System (FLIS). This NSN does not replace any other NSNs.

There are 3 manufacturer part numbers associated with this NSN. One of those part number(s) are considered obsolete. The manufacturer part numbers were originally supplied by one supplier. Today, one supplier is listed as an Active supplier for this NSN. Of the active suppliers, only one supplier is deemed design controlled or valid supply parts.

This part number has not been procured by the US Government in over 5 years.

This NSN is assigned to Item Name Code (INC) 08102. [A UNIT CONSTRUCTED OF METAL, DESIGNED TO HEAT FATS OR OILS IN A RESERVOIR TO A DEGREE SUFFICIENT TO FRY VEGETABLES AND MEATS SUBMERGED THEREIN, BY AN INTEGRAL HEATING UNIT.]. This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials. NSN 7310011638758 does not contain precious metals.

This information was last updated on .


Technical Characteristics

FREQUENCY RATING
(ACZB) 60.0 HERTZ NOMINAL
NONDEFINITIVE SPEC/STD DATA
(ZZZT) 1 CLASS AND A GRADE AND L MODEL AND 5 SIZE AND 2 STYLE AND II TYPE
MOUNTING TYPE
(AAXX) FLOOR
OVERALL WIDTH
(ABMK) 24.000 INCHES MAXIMUM
FOOD FRYING CAPACITY PER HOUR
(BGXF) 125.0 POUNDS FRENCH FRIED POTATOES
MAXIMUM POWER DISSIPATION RATING
(AEHX) 22.0 KILOWATTS
HEATING METHOD
(BDWT) ELECTRICALLY
OVERALL HEIGHT
(ABKW) 33.000 INCHES MINIMUM AND 37.000 INCHES MAXIMUM
VOLTAGE RATING
(AMSE) 440.0 VOLTS NOMINAL
PHASE
(FAAZ) THREE
DEPARTURE FROM CITED DESIGNATOR
(ZZZX) AS MODIFIED BY VOLTAGE RATING,W/STAINLESS STEEL COOKING VELLEL AND FOR NAVAL SHIPBOARD USE
OVERALL DEPTH
(ABFY) 39.000 INCHES MAXIMUM
SUPPLEMENTARY FEATURES
(SUPP) SPECIFIC NSN RELATED TO GENERIC NSN 7310-01-011-5683
CURRENT TYPE
(ACDC) AC

Manufacturer Part Numbers


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