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NSN 7310-01-279-6216, 7310012796216
RANGE,ELECTRIC

Federal Supply Classification
FSC 7310 - Food Cooking, Baking, and Serving Equipment
National Item Identification Number
NIIN 012796216
Codification Country
United States
Item Name Code
INC 10856
Criticality
(N) This item does not have a critical feature such as tolerance, fit restrictions or application. Nuclear hardness properties have not been determined (not valid for input).
Hazardous Material Indicator Code
(N) There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials.
Availability: Readily Available Qualified Suppliers: Currently qualifying suppliers

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DLMS® Summary

National Stock Number 7310-01-279-6216

National Stock Number (NSN) 7310-01-279-6216, or NIIN 012796216, (range,electric) was assigned May 21, 1988 in the Federal Logistics Information System (FLIS). NIIN 012796216 was cancelled on July 2, 2004, with a cancelled status of "Item is Cancelled WITHOUT Replacement." There is no known replacement specified for this stock number. This NSN does not replace any other NSNs.

There are 2 manufacturer part numbers associated with this NSN. None of the associated part number(s) are considered obsolete. The manufacturer part numbers were originally supplied by one supplier. Today, one supplier is listed as an Active supplier for this NSN. Of the active suppliers, there are no suppliers that are deemed design controlled or valid supply parts.

This part number has not been procured by the US Government in over 5 years.

This NSN is assigned to Item Name Code (INC) 10856. [A RANGE WITH AN INTEGRATED ELECTRICAL HEATING DEVICE TO COOK.]. This item does not have a critical feature such as tolerance, fit restrictions or application. Nuclear hardness properties have not been determined (not valid for input). There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials. NSN 7310012796216 does not contain precious metals.

This information was last updated on .


Technical Characteristics

COOKING TOP HEIGHT
(AEKA) 30.000 INCHES NOMINAL
DEPTH
(AEJZ) 38.000 INCHES NOMINAL
WIDTH
(ABGL) 36.000 INCHES NOMINAL
USAGE DESIGN
(ACVE) COMMERCIAL


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