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NSN 7310-01-314-1204, 7310013141204
FRYER,DEEP FAT

Federal Supply Classification
FSC 7310 - Food Cooking, Baking, and Serving Equipment
National Item Identification Number
NIIN 013141204
Codification Country
United States
Item Name Code
INC 08102
Criticality
(X) This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application.
Hazardous Material Indicator Code
(N) There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials.
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DLMS® Summary

National Stock Number 7310-01-314-1204

National Stock Number (NSN) 7310-01-314-1204, or NIIN 013141204, (fryer,deep fat) was assigned January 24, 1990 in the Federal Logistics Information System (FLIS). This NIIN is Available for Manual Assignment. This NSN does not replace any other NSNs.

There are 3 manufacturer part numbers associated with this NSN. None of the associated part number(s) are considered obsolete. The manufacturer part numbers were originally supplied by 2 suppliers. Today, 2 suppliers are listed as Active suppliers for this NSN. Of the active suppliers, there are no suppliers that are deemed design controlled or valid supply parts. ISO Group has several sources of supply for this NSN.

This part number has not been procured by the US Government in over 5 years, with the most recent procurement date of Nov 22, 2017. There have been 25 contracts issued for this part number, with 30 awards given. There is moderate competition for this NSN. The US Government has awarded contracts to 8 different suppliers. The last contract numbers awarded were: SPE3SE18P0401, SPE3SE16M0824, SPE3SE16M0643, SPE3SE15M2394, SPE3SE15M0308. The total value of the awarded contracts has been US$ 320,856.02.

This NSN is fairly common among different weapons systems, belonging to 13 different platforms.

There has been a small amount of demand for this national stock number. The demand for this NSN originated from less than 5 countries. Based on a planned procurement review by the Primary Inventory Control Activity (PICA) on Jun 02, 2006, this NSN's acquisition method was noted as: Acquire directly from the actual manufacturer, whether or not the prime contractor is the actual manufacturer. This part is a commercial/non-developmental/off-the-shelf-item. Valid AMCs: 1, 2, 3, 4 and 5.

This NSN is assigned to Item Name Code (INC) 08102. [A UNIT CONSTRUCTED OF METAL, DESIGNED TO HEAT FATS OR OILS IN A RESERVOIR TO A DEGREE SUFFICIENT TO FRY VEGETABLES AND MEATS SUBMERGED THEREIN, BY AN INTEGRAL HEATING UNIT.]. This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials. NSN 7310013141204 does not contain precious metals.

This NSN is associated to Schedule B 8516606000: electric cooking plates, boiling rings, grillers, & roasters. The Schedule B End Use is listed as household appliances.

This information was last updated on .


Technical Characteristics

CURRENT TYPE
(ACDC) AC
DEPARTURE FROM CITED DOCUMENT
(ZZZW) NSU APPROVED/NAVSEA NSWCCD,4MARCH2005
FOOD FRYING CAPACITY PER HOUR
(BGXF) 125.0 POUNDS FRENCH FRIED POTATOES
FREQUENCY RATING
(ACZB) 60.0 HERTZ NOMINAL
HEATING METHOD
(BDWT) ELECTRICALLY
OVERALL DEPTH
(ABFY) 39.000 INCHES MAXIMUM
OVERALL HEIGHT
(ABKW) 33.000 INCHES MINIMUM AND 37.000 INCHES MAXIMUM
OVERALL WIDTH
(ABMK) 24.000 INCHES MAXIMUM
MAXIMUM POWER DISSIPATION RATING
(AEHX) 22.0 KILOWATTS
MOUNTING TYPE
(AAXX) FLOOR
PHASE
(FAAZ) THREE
SPECIAL FEATURES
(FEAT) MEETS REQUIREMENTS FOR NAVAL SHIPBOARD USE
VOLTAGE RATING
(AMSE) 440.0 VOLTS NOMINAL

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