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NSN 7310-01-375-1713, 7310013751713
FRYER,DEEP FAT

Federal Supply Classification
FSC 7310 - Food Cooking, Baking, and Serving Equipment
National Item Identification Number
NIIN 013751713
Codification Country
United States
Item Name Code
INC 08102
Criticality
(C) This item has critical features such as tolerance, fit restrictions or application. Nuclear hardness properties have not been determined (not valid for input).
Hazardous Material Indicator Code
(N) There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials.
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DLMS® Summary

National Stock Number 7310-01-375-1713

National Stock Number (NSN) 7310-01-375-1713, or NIIN 013751713, (fryer,deep fat) was assigned May 6, 1993 in the Federal Logistics Information System (FLIS). NIIN 013751713 was cancelled on July 2, 2004, with a cancelled status of "Item is Cancelled WITHOUT Replacement." There is no known replacement specified for this stock number. This NSN does not replace any other NSNs.

There are 2 manufacturer part numbers associated with this NSN. None of the associated part number(s) are considered obsolete. The manufacturer part numbers were originally supplied by one supplier. Today, one supplier is listed as an Active supplier for this NSN. Of the active suppliers, there are no suppliers that are deemed design controlled or valid supply parts.

This part number has not been procured by the US Government in over 5 years.

This NSN is assigned to Item Name Code (INC) 08102. [A UNIT CONSTRUCTED OF METAL, DESIGNED TO HEAT FATS OR OILS IN A RESERVOIR TO A DEGREE SUFFICIENT TO FRY VEGETABLES AND MEATS SUBMERGED THEREIN, BY AN INTEGRAL HEATING UNIT.]. This item has critical features such as tolerance, fit restrictions or application. Nuclear hardness properties have not been determined (not valid for input). There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials. NSN 7310013751713 does not contain precious metals.

This information was last updated on .


Technical Characteristics

HEATING METHOD
(BDWT) ELECTRICALLY
VOLTAGE RATING
(AMSE) 440.0 VOLTS MINIMUM AND
FREQUENCY RATING
(AMSE) 480.0 VOLTS MAXIMUM
CURRENT TYPE
(ACDC) AC
PHASE
(ACZB) 60.0 HERTZ NOMIN


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