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NSN 7310-01-467-9064, 7310014679064
FRYER,DEEP FAT

Federal Supply Classification
FSC 7310 - Food Cooking, Baking, and Serving Equipment
National Item Identification Number
NIIN 014679064
Codification Country
United States
Item Name Code
INC 08102
Criticality
(X) This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application.
Hazardous Material Indicator Code
(N) There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials.
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DLMS® Summary

National Stock Number 7310-01-467-9064

National Stock Number (NSN) 7310-01-467-9064, or NIIN 014679064, (fryer,deep fat) was assigned September 20, 1999 in the Federal Logistics Information System (FLIS). This NIIN is Available for Manual Assignment. This NSN does not replace any other NSNs.

There is only one manufacturer part number associated with this NSN. None of the associated part number(s) are considered obsolete. The manufacturer part numbers were originally supplied by one supplier. Today, one supplier is listed as an Active supplier for this NSN. Of the active suppliers, only one supplier is deemed design controlled or valid supply parts.

This part number has not been procured by the US Government in over 5 years.

This NSN is assigned to Item Name Code (INC) 08102. [A UNIT CONSTRUCTED OF METAL, DESIGNED TO HEAT FATS OR OILS IN A RESERVOIR TO A DEGREE SUFFICIENT TO FRY VEGETABLES AND MEATS SUBMERGED THEREIN, BY AN INTEGRAL HEATING UNIT.]. This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials. NSN 7310014679064 does not contain precious metals.

This NSN is associated to Schedule B 8516606000: electric cooking plates, boiling rings, grillers, & roasters. The Schedule B End Use is listed as household appliances.

This information was last updated on .


Technical Characteristics

FOOD FRYING CAPACITY PER HOUR
(BGXF) 120.0 POUNDS FRENCH FRIED POTATOES
FUEL TYPE
(FUEL) GASOLINE
HEATING METHOD
(BDWT) GAS
MOUNTING TYPE
(AAXX) LEG
OPERATING CONTROL TYPE
(ALYC) THERMOSTATIC
OVERALL DEPTH
(ABFY) 37.640 INCHES NOMINAL
OVERALL HEIGHT
(ABKW) 54.000 INCHES NOMINAL
OVERALL WIDTH
(ABMK) 20.156 INCHES NOMINAL
SPECIAL FEATURES
(FEAT) ITEM INCLUDES NICKEL PLATED TUBE RACK, DRAIN LINE CLEAN-OUT ROD,DRAIN EXTENSION, HEAT DEFLECTOR, SIX ADJUSTABLE LEGS; CABINET STAINLESS STEEL FRONTAND DOOR, GALVANIZED SIDES AND BACK; TANK MILD STEEL WITH STAINLESS STEEL FRONT AND TUBES

Manufacturer Part Numbers


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