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NSN 7310-01-551-6913, 7310015516913
RANGE,ELECTRIC

Federal Supply Classification
FSC 7310 - Food Cooking, Baking, and Serving Equipment
National Item Identification Number
NIIN 015516913
Codification Country
United States
Item Name Code
INC 10856
Criticality
(X) This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application.
Hazardous Material Indicator Code
(N) There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials.
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DLMS® Summary

National Stock Number 7310-01-551-6913

National Stock Number (NSN) 7310-01-551-6913, or NIIN 015516913, (range,electric) was assigned May 23, 2007 in the Federal Logistics Information System (FLIS). This NIIN is Available for Manual Assignment. This NSN does not replace any other NSNs.

There is only one manufacturer part number associated with this NSN. None of the associated part number(s) are considered obsolete. The manufacturer part numbers were originally supplied by one supplier. Today, one supplier is listed as an Active supplier for this NSN. Of the active suppliers, only one supplier is deemed design controlled or valid supply parts.

This part number has not been procured by the US Government in over 5 years.

This NSN is assigned to Item Name Code (INC) 10856. [A RANGE WITH AN INTEGRATED ELECTRICAL HEATING DEVICE TO COOK.]. This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials. NSN 7310015516913 does not contain precious metals.

This information was last updated on .


Technical Characteristics

ERR DEFAULT
(AEKW) ERR DEFAULT
MATERIAL
(MATT) UNABLE TO DECODE
III USAGE DESIGN
(ACVE) COMMERCIAL AND DOMESTIC
EXTERIOR MATERIAL
(AEJQ) STEEL, CORROSION RESISTING
USAGE DESIGN
(ACVE) COMMERCIAL AND DOMESTIC
BROILER TEMP CONTROL METHOD
(AEKW) OVEN CONTROLLED
BROILER TYPE
(AEKU) INTEGRAL
BROILER QUANTITY
(AEKV) 1
DEPTH
(AEJZ) 25.000 INCHES NOMINAL
FURNISHED ITEMS
(ABFF) OVEN DOOR WINDOW
FEATURES PROVIDED
(CBBL) FREE STANDING AND KEEP WARM CONTROL AND OVEN TEMPERATURE CONTROL AND SURFACE HEATING UNIT CONTROL AND TIME CONTROLLED OVEN
OVEN HEIGHT
(AEKB) 47.000 INCHES NOMINAL
OVEN QUANTITY
(AEKF) 1
MATERIAL
(MATT) STEEL CORROSION RESISTING EXTERIOR
SPECIAL FEATURES
(FEAT) DUAL ELEMENT ACCOMMODATE POTS & PANS OF DIFFERENT SIZES;SELF CLEANING;MAINTAINS AN OVEN TEMPERATURE THROUGHOUT THE OVEN CAVITY FOR EVEN BAKING RESULTS;A HOT SURFACE INDICATOR LIGHT LETS YOU KNOW IF A COOKING ELEMENT IS ON OR IS STILL HOT FOR ADDED SAFETY
WIDTH
(ABGL) 30.000 INCHES NOMINAL
SURFACE HEATING UNIT QUANTITY
(AEKM) 5
USAGE DESIGN
(ALBY) COMMERCIAL AND DOMESTIC

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