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NSN 7310-01-553-6399, 7310015536399
OVEN,BAKING AND ROASTING,DECK

Federal Supply Classification
FSC 7310 - Food Cooking, Baking, and Serving Equipment
National Item Identification Number
NIIN 015536399
Codification Country
United States
Item Name Code
INC 07461
Criticality
(X) This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application.
Hazardous Material Indicator Code
(N) There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials.
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DLMS® Summary

National Stock Number 7310-01-553-6399

National Stock Number (NSN) 7310-01-553-6399, or NIIN 015536399, (oven,baking and roasting,deck) was assigned July 20, 2007 in the Federal Logistics Information System (FLIS). This NIIN is Available for Manual Assignment. This NSN does not replace any other NSNs.

There is only one manufacturer part number associated with this NSN. None of the associated part number(s) are considered obsolete. The manufacturer part numbers were originally supplied by one supplier. Today, one supplier is listed as an Active supplier for this NSN. Of the active suppliers, only one supplier is deemed design controlled or valid supply parts.

This part number has not been procured by the US Government in over 5 years.

This NSN is assigned to Item Name Code (INC) 07461. [A DECK TYPE OVEN HAVING ONE OR MORE BAKING SPACES OVER 9 INCHES HIGH.]. This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials. NSN 7310015536399 does not contain precious metals.

This NSN is associated to Schedule B 8419815000: cooking stoves, ranges and ovens except microwave ovens, other than of a kind used for domestic purposes. The Schedule B End Use is listed as household appliances.

This information was last updated on .


Technical Characteristics

CURRENT TYPE
(ACDC) AC/DC
FREQUENCY RATING
(ACZB) 60.0 HERTZ NOMINAL
HEATING METHOD
(BDWT) ELECTRICALLY
PHASE
(FAAZ) SINGLE
MAXIMUM POWER DISSIPATION RATING
(AEHX) 6.0 KILOWATTS
MOUNTING TYPE
(AAXX) LEG
OPERATING CONTROL TYPE
(ALYC) DIAL
OVERALL DEPTH
(ABFY) 50.062 INCHES MAXIMUM
OVERALL HEIGHT
(ABKW) 75.625 INCHES MAXIMUM
OVERALL WIDTH
(ABMK) 22.562 INCHES MAXIMUM
SPECIAL FEATURES
(FEAT) A CONTROLLED UNIFROM HEAT SOURCE;COOKS,ROASTS RE HEATS AND HOLDS IN THE SAME CABINET WITH SET AND FORGET CONTROLS;COOKS BY TIME AND AUTOMATICALLY CONVERTS FROM COOK MODE TO HOLD MODE;STACKABLE DESIGN FOR ADDITIONAL CAPACITY:ANTIMICROBIAL HANDLE RETARDS THE GROWTH OF ILLNESS CAUSING PATHOGENS
TEMP INDICATING DEVICE
(AZFS) INCLUDED
VOLTAGE RATING
(AMSE) 208.0 VOLTS MINIMUM AND 240.0 VOLTS MAXIMUM

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