National Stock Number
7310-01-554-9750
National Stock Number (NSN) 7310-01-554-9750, or NIIN 015549750, (table,hot food) was assigned August 24, 2007 in the Federal Logistics Information System (FLIS). This NIIN is Available for Manual Assignment. This NSN does not replace any other NSNs.
There is only one manufacturer part number associated with this NSN. None of the associated part number(s) are considered obsolete. The manufacturer part numbers were originally supplied by one supplier. Today, one supplier is listed as an Active supplier for this NSN. Of the active suppliers, only one supplier is deemed design controlled or valid supply parts.
This part number has not been procured by the US Government in over 5 years, with the most recent procurement date of Sep 19, 2007. There has been one contract issued for this part number, with one award given. The US Government has only awarded those contracts to one supplier. The last contract numbers awarded were: SPM3SE07M1251. The total value of the awarded contracts has been US$ 8,769.50.
Based on a planned procurement review by the Primary Inventory Control Activity (PICA) on Aug 25, 2007, this NSN's acquisition method was noted as: Acquire directly from the actual manufacturer, whether or not the prime contractor is the actual manufacturer. This part is a commercial/non-developmental/off-the-shelf-item. Valid AMCs: 1, 2, 3, 4 and 5.
This NSN is assigned to Item Name Code (INC) 51077. [A NON-STATIONARY UNIT WITH HEATED COMPARTMENTS THAT ACCOMMODATE SPECIFIED SIZES OF FOOD PANS. IT MAY HAVE QUICK DISCONNECT UTILITY HOOKUPS.]. This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials. NSN 7310015549750 does not contain precious metals.
This NSN is associated to Schedule B 8516909500: electrothermic appliance parts, nesoi. The Schedule B End Use is listed as household appliances.
This information was last updated on Apr 01, 2025.