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NSN 7310-01-567-6819, 7310015676819
HOT PLATE,ELECTRIC

Federal Supply Classification
FSC 7310 - Food Cooking, Baking, and Serving Equipment
National Item Identification Number
NIIN 015676819
Codification Country
United States
Item Name Code
INC 05271
Criticality
(X) This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application.
Hazardous Material Indicator Code
(N) There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials.
Availability: Readily Available Qualified Suppliers: Currently qualifying suppliers

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DLMS® Summary

National Stock Number 7310-01-567-6819

National Stock Number (NSN) 7310-01-567-6819, or NIIN 015676819, (hot plate,electric) was assigned October 2, 2008 in the Federal Logistics Information System (FLIS). This NIIN is Available for Manual Assignment. This NSN does not replace any other NSNs.

There is only one manufacturer part number associated with this NSN. None of the associated part number(s) are considered obsolete. The manufacturer part numbers were originally supplied by one supplier. Today, one supplier is listed as an Active supplier for this NSN. Of the active suppliers, only one supplier is deemed design controlled or valid supply parts.

This part number has not been procured by the US Government in over 5 years.

This NSN is assigned to Item Name Code (INC) 05271. [A KITCHEN OR LABORATORY APPLIANCE USED TO HEAT FOODS, CHEMICALS, SAMPLES, OR THE LIKE. IT MAY HAVE ONE OR MORE HEATING ELEMENTS. FOR ITEMS WITH A MAGNETIC STIRRER, SEE STIRRER-HOT PLATE,MAGNETIC,LABORATORY. EXCLUDES:HOT PLATE,GAS.]. This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials. NSN 7310015676819 does not contain precious metals.

This NSN is associated to Schedule B 8516606000: electric cooking plates, boiling rings, grillers, & roasters. The Schedule B End Use is listed as household appliances.

This information was last updated on .


Technical Characteristics

CURRENT TYPE
(ACDC) AC
OVERALL HEIGHT
(ABKW) 4.000 INCHES NOMINAL
OVERALL LENGTH
(ABHP) 16.313 INCHES NOMINAL
OVERALL WIDTH
(ABMK) 13.125 INCHES NOMINAL
SPECIAL FEATURES
(FEAT) IDEAL FOR PRESENTATION COOKING,OMELET STATIONS OR SMALL REHEAT STATIONS;REAR BRACKET PROTECTS CORD AND PROVIDES PROPER VENTILATION ON COUTERTOP MODELS; NINE CONTROL SETTINGS;EASY TO CLEAN, -NO KNOBS TO COLLECT FOOD;ONE YEAR PARTS AND LABOR WARRANTY
WATTAGE RATING
(BDWW) 1.4 KILOWATTS
SURFACE HEATING UNIT QUANTITY
(AEKM) 1

Manufacturer Part Numbers


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