National Stock Number
7310-01-643-2164
National Stock Number (NSN) 7310-01-643-2164, or NIIN 016432164, (griddle,self-heating) was assigned March 24, 2015 in the Federal Logistics Information System (FLIS). This NIIN is Available for Manual Assignment. This NSN does not replace any other NSNs.
There are no manufacturer part numbers associated to this NSN.
This part number has not been procured by the US Government in over 5 years, with the most recent procurement date of Oct 22, 2019. There have been 4 contracts issued for this part number, with 4 awards given. The US Government has only awarded those contracts to one supplier. The last contract numbers awarded were: SPE3SE20V0042, SPE3SE20V0042, SPE3SE19P0951, SPE3SE19P0951, SPE3SE17P0043. The total value of the awarded contracts has been US$ 119,817.00.
This NSN is unique to one weapons system.
There has been a small amount of demand for this national stock number. The demand for this NSN originated from less than 5 countries. Based on a planned procurement review by the Primary Inventory Control Activity (PICA) on Jul 01, 2016, this NSN's acquisition method was noted as: Suitable for Competitive Acquisition. (Potential sources shall include dealers/distributors.) The Government has unlimited rights to the technical data, and the data package is complete. Valid AMCs: 1 and 2.
This NSN is assigned to Item Name Code (INC) 07454. [A UNIT DESIGNED TO FRY FOODS WHICH ARE PLACED IN DIRECT CONTACT WITH A FLAT PLATE SURFACE HEATED BY INTEGRAL HEATING ELEMENTS OR BURNERS. EXCLUDES:GRIDDLE PLATE.]. This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials. NSN 7310016432164 does not contain precious metals.
This NSN is associated to Schedule B 8516606000: electric cooking plates, boiling rings, grillers, & roasters. The Schedule B End Use is listed as household appliances.
This information was last updated on May 01, 2025.