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NSN 7310-01-675-3298, 7310016753298
OVEN,BAKING AND ROASTING,DECK

Federal Supply Classification
FSC 7310 - Food Cooking, Baking, and Serving Equipment
National Item Identification Number
NIIN 016753298
Codification Country
United States
Item Name Code
INC 07461
Criticality
(X) This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application.
Hazardous Material Indicator Code
(N) There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials.
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DLMS® Summary

National Stock Number 7310-01-675-3298

National Stock Number (NSN) 7310-01-675-3298, or NIIN 016753298, (oven,baking and roasting,deck) was assigned September 5, 2018 in the Federal Logistics Information System (FLIS). This NIIN is Available for Manual Assignment. This NSN does not replace any other NSNs.

There is only one manufacturer part number associated with this NSN. None of the associated part number(s) are considered obsolete. The manufacturer part numbers were originally supplied by one supplier. Today, there are no suppliers listed as an Active supplier for this NSN. Of the active suppliers, there are no suppliers that are deemed design controlled or valid supply parts.

This part number has not been procured by the US Government in over 5 years.

This NSN is assigned to Item Name Code (INC) 07461. [A DECK TYPE OVEN HAVING ONE OR MORE BAKING SPACES OVER 9 INCHES HIGH.]. This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials. NSN 7310016753298 does not contain precious metals.

This NSN is associated to Schedule B 8419815000: cooking stoves, ranges and ovens except microwave ovens, other than of a kind used for domestic purposes. The Schedule B End Use is listed as household appliances.

This information was last updated on .


Technical Characteristics

COMPARTMENT QUANTITY
(AFPV) 1
CURRENT TYPE
(ACDC) AC
DESIGN TYPE
(APGF) ONE-PIECE
HEATING METHOD
(BDWT) ELECTRICALLY
OVERALL DEPTH
(ABFY) 24.0 INCHES NOMINAL
OVERALL HEIGHT
(ABKW) 24.0 INCHES NOMINAL
OVERALL WIDTH
(ABMK) 29.0 INCHES NOMINAL
MAXIMUM POWER DISSIPATION RATING
(AEHX) 10.4 KILOWATTS
MOUNTING TYPE
(AAXX) FLOOR
OPERATING CONTROL TYPE
(ALYC) DIAL
PART NAME ASSIGNED BY CONTROLLING AGENCY
(CXCY) ROASTING OVEN
PHASE
(FAAZ) SINGLE
VOLTAGE RATING
(AMSE) 208.0 VOLTS NOMINAL
TEMP INDICATING DEVICE
(AZFS) INCLUDED
III PART NAME ASSIGNED BY CONTROLLING AGENCY
(CXCY) ROASTING OVEN

Manufacturer Part Numbers


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