National Stock Number
7310-01-687-6562
National Stock Number (NSN) 7310-01-687-6562, or NIIN 016876562, (galley subassembly) was assigned April 13, 2020 in the Federal Logistics Information System (FLIS). This NIIN is Available for Manual Assignment. This NSN does not replace any other NSNs.
There is only one manufacturer part number associated with this NSN. None of the associated part number(s) are considered obsolete. The manufacturer part numbers were originally supplied by one supplier. Today, one supplier is listed as an Active supplier for this NSN. Of the active suppliers, there are no suppliers that are deemed design controlled or valid supply parts.
This part number has not been procured by the US Government in over 5 years.
Based on a planned procurement review by the Primary Inventory Control Activity (PICA) on Apr 14, 2020, this NSN's acquisition method was noted as: Acquire directly from the actual manufacturer, whether or not the prime contractor is the actual manufacturer. This part is a commercial/non-developmental/off-the-shelf-item. Valid AMCs: 1, 2, 3, 4 and 5.
This NSN is assigned to Item Name Code (INC) 38443. [TWO OR MORE DIFFERENT TYPES OF ITEMS HAVING A COMMON MOUNTING OR MOUNTED ON EACH OTHER, WHICH TOGETHER FORM A PORTION OF THE FOOD PREPARATION AREA IN A VESSEL OR AIRCRAFT, BUT WHICH IN ITSELF IS NOT A COMPLETE FUNCTIONING ITEM AND CANNOT BE ASSIGNED A MORE DEFINITE ITEM NAME. EXCLUDES:GALLEY, TYPE STORAGE.]. This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials. NSN 7310016876562 does not contain precious metals.
This NSN is associated to Schedule B 8419819040: industrial machinery or equipment of a type used in restaurants, hotels or similar locations for making hot drinks or for cooking, heating food, nesoi. The Schedule B End Use is listed as photo, service industry machinery.
This information was last updated on Jun 01, 2025.