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NSN 8905-00-164-6874, 8905001646874
SCALLOPS,RAW

Federal Supply Classification
FSC 8905 - Meat, Poultry, and Fish
National Item Identification Number
NIIN 001646874
Codification Country
United States
Item Name Code
INC 42411
Criticality
(X) This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application.
Hazardous Material Indicator Code
(N) There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials.
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DLMS® Summary

National Stock Number 8905-00-164-6874

National Stock Number (NSN) 8905-00-164-6874, or NIIN 001646874, (scallops,raw) was assigned January 1, 1963 in the Federal Logistics Information System (FLIS). This NIIN is Available for Manual Assignment. This NSN does not replace any other NSNs.

There are no manufacturer part numbers associated to this NSN.

This part number has not been procured by the US Government in over 5 years, with the most recent procurement date of Jan 12, 2010. There have been 86 contracts issued for this part number, with 512 awards given. There is heavy competition for this NSN. The US Government has awarded contracts to 21 different suppliers. The last contract numbers awarded were: SPM30008D3238, SPM30008D3238, SPM30008D3238, SPM30008D3238, SPM30008D3238. The total value of the awarded contracts has been US$ 786,579.54.

Based on a planned procurement review by the Primary Inventory Control Activity (PICA) on Aug 02, 2004, this NSN's acquisition method was noted as: Not established. Not established.

This NSN is assigned to Item Name Code (INC) 42411. This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials. NSN 8905001646874 does not contain precious metals.

This NSN is associated to Schedule B 1605520000: scallops, including queen scallops, prepared or preserved.

This information was last updated on .


Technical Characteristics

FOOD QUALITY
(AGXX) US GRADE A
NONDEFINITIVE SPEC/STD DATA
(ZZZT) A,US GRADE AND I STYLE AND I TYPE
PHYSICAL FORM
(AGXW) SHUCKED AND WHOLE
SPECIAL FEATURES
(FEAT) US GRADE A EQUIVALENT
STATE OF REFRIGERATION
(CWYT) FROZEN
WEIGHT/SIZE/NUMBER
(ALHT) NOT LESS THAN 20 NOR MORE THAN 40 COUNT PER LB


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