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NSN 8905-01-137-1909, 8905011371909
POLISH SAUSAGE

Federal Supply Classification
FSC 8905 - Meat, Poultry, and Fish
National Item Identification Number
NIIN 011371909
Codification Country
United States
Item Name Code
INC 38550
Criticality
(X) This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application.
Hazardous Material Indicator Code
(N) There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials.
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DLMS® Summary

National Stock Number 8905-01-137-1909

National Stock Number (NSN) 8905-01-137-1909, or NIIN 011371909, (polish sausage) was assigned August 22, 1982 in the Federal Logistics Information System (FLIS). This NIIN is Available for Manual Assignment. This NSN does not replace any other NSNs.

There are no manufacturer part numbers associated to this NSN.

This part number has not been procured by the US Government in over 5 years, with the most recent procurement date of Feb 10, 2010. There have been 6 contracts issued for this part number, with 507 awards given. The US Government has only awarded those contracts to one supplier. The last contract numbers awarded were: SPM30009D3293, SPM30009D3293, SPM30009D3293, SPM30009D3293, SPM30009D3293. The total value of the awarded contracts has been US$ 51,373.60.

Based on a planned procurement review by the Primary Inventory Control Activity (PICA) on Aug 02, 2004, this NSN's acquisition method was noted as: Not established. Not established.

This NSN is assigned to Item Name Code (INC) 38550. This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials. NSN 8905011371909 does not contain precious metals.

This NSN is associated to Schedule B 1601000090: sausages and similar products, of meat other than poultry. The Schedule B End Use is listed as passenger cars, new and used. NAICS classification category 311611: animal (except poultry) slaughtering.

This information was last updated on .


Technical Characteristics

FOOD CASING TYPE
(AMEW) COLLAGEN OR HOG
FOOD TYPE
(AGXV) PORK AND BEEF
FORMULA TYPE
(AMEY) FORMULA A OR FORMULA B
LENGTH
(ABRY) 3.000 INCHES MINIMUM AND 5.000 INCHES MAXIMUM
SPECIAL FEATURES
(FEAT) OR LENGTH 11 TO 13 IN.
STATE OF REFRIGERATION
(CWYT) FROZEN
ERR DEFAULT
(AMEY) ERR DEFAULT OR ERR DEFAULT
FOOD TYPE
(AGXV) PORK OR PORK AND BEEF W/PORK PREDOMINANT

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