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NSN 8905-01-387-6103, 8905013876103
BACON,SLICED,PRECOOKED

Federal Supply Classification
FSC 8905 - Meat, Poultry, and Fish
National Item Identification Number
NIIN 013876103
Codification Country
United States
Item Name Code
INC 33458
Criticality
(X) This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application.
Hazardous Material Indicator Code
(N) There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials.
Availability: Readily Available Qualified Suppliers: Currently qualifying suppliers

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DLMS® Summary

National Stock Number 8905-01-387-6103

National Stock Number (NSN) 8905-01-387-6103, or NIIN 013876103, (bacon,sliced,precooked) was assigned March 8, 1994 in the Federal Logistics Information System (FLIS). This NIIN is Available for Manual Assignment. This NSN does not replace any other NSNs.

There are 2 manufacturer part numbers associated with this NSN. None of the associated part number(s) are considered obsolete. The manufacturer part numbers were originally supplied by 2 suppliers. Today, 2 suppliers are listed as Active suppliers for this NSN. Of the active suppliers, only one supplier is deemed design controlled or valid supply parts.

This part number has not been procured by the US Government in over 5 years.

Based on a planned procurement review by the Primary Inventory Control Activity (PICA) on Mar 09, 1994, this NSN's acquisition method was noted as: Not established. Not established.

This NSN is assigned to Item Name Code (INC) 33458. [SLICED BACON WHICH HAS BEEN COOKED BY ANY METHOD. EXCLUDES:BACON, SLICED, CANNED; BACON, SLICED, CHILLED; AND BACON, SLICED, FROZEN.]. This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials. NSN 8905013876103 does not contain precious metals.

This information was last updated on .


Technical Characteristics

UNIT PACKAGE QUANTITY
(AGUC) 100
FOOD QUALITY
(AGXX) HIGH COMMERCIAL
PHYSICAL FORM
(AGXW) SLICED
PREPARATION TYPE
(ALHF) CURED AND PRECOOKED
SPECIAL FEATURES
(FEAT) LAYOUT STYLE, 100 SLICES PER CAN, 3 CANS PER CASE
UNIT PACKAGE TYPE
(AGXZ) CAN

Manufacturer Part Numbers


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