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NSN 8905-01-394-7979, 8905013947979
TURKEY

Federal Supply Classification
FSC 8905 - Meat, Poultry, and Fish
National Item Identification Number
NIIN 013947979
Codification Country
United States
Item Name Code
INC 38608
Criticality
(X) This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application.
Hazardous Material Indicator Code
(N) There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials.
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DLMS® Summary

National Stock Number 8905-01-394-7979

National Stock Number (NSN) 8905-01-394-7979, or NIIN 013947979, (turkey) was assigned August 16, 1994 in the Federal Logistics Information System (FLIS). NIIN 013947979 was cancelled on September 2, 2012, with a cancelled status of "Item is Cancelled WITHOUT Replacement." There is no known replacement specified for this stock number. This NSN does not replace any other NSNs.

There are no manufacturer part numbers associated to this NSN.

This part number has not been procured by the US Government in over 5 years.

Based on a planned procurement review by the Primary Inventory Control Activity (PICA) on Mar 30, 2020, this NSN's acquisition method was noted as: Suitable for Competitive Acquisition. (Potential sources shall include dealers/distributors.) The Government has unlimited rights to the technical data, and the data package is complete. Valid AMCs: 1 and 2.

This NSN is assigned to Item Name Code (INC) 38608. This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials. NSN 8905013947979 does not contain precious metals.

This information was last updated on .


Technical Characteristics

PHYSICAL FORM
(AGXW) HALVES
UNPACKAGED UNIT WEIGHT
(AMFA) 5.00 POUNDS NOMINAL
SPECIAL FEATURES
(FEAT) 3COMPONENT OF OPERATIONAL RATIONS; BREAST; OVEN ROASTED; BONELESS AND SKINLESS; APPROX WT PER COOKED ROAST; FORMED INTO A LOAF SHAPE THAT WILL PRODUCE A CONSISTENT SLICE 3-1/2 TO 4 IN. WIDE BY 3 TO 3-1/2 IN. LG; ADCOP; FOR UNITIZED GROUP RATION
STATE OF REFRIGERATION
(CWYT) FROZEN

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