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NSN 8910-01-343-3410, 8910013433410
MILK,DRY,NONFAT

Federal Supply Classification
FSC 8910 - Dairy Foods and Eggs
National Item Identification Number
NIIN 013433410
Codification Country
United States
Item Name Code
INC 35867
Criticality
(X) This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application.
Hazardous Material Indicator Code
(N) There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials.
Availability: Readily Available Qualified Suppliers: Currently qualifying suppliers

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DLMS® Summary

National Stock Number 8910-01-343-3410

National Stock Number (NSN) 8910-01-343-3410, or NIIN 013433410, (milk,dry,nonfat) was assigned August 10, 1991 in the Federal Logistics Information System (FLIS). This NSN does not replace any other NSNs.

There is only one manufacturer part number associated with this NSN. None of the associated part number(s) are considered obsolete. The manufacturer part numbers were originally supplied by one supplier. Today, one supplier is listed as an Active supplier for this NSN. Of the active suppliers, there are no suppliers that are deemed design controlled or valid supply parts.

This part number has not been procured by the US Government in over 5 years.

Based on a planned procurement review by the Primary Inventory Control Activity (PICA) on Aug 11, 1991, this NSN's acquisition method was noted as: Not established. Not established.

This NSN is assigned to Item Name Code (INC) 35867. [THE PRODUCT OBTAINED BY REMOVAL OF WATER ONLY FROM PASTEURIZED SKIM MILK. IT CONTAINS NOT MORE THAN 5 PERCENT MOISTURE AND NOT MORE THAN 1.5 PERCENT MILKFAT.]. This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials. NSN 8910013433410 does not contain precious metals.

This information was last updated on .


Technical Characteristics

INGREDIENT PERCENTAGE
(ALNQ) 1.25 FAT
FOOD QUALITY
(AGXX) US EXTRA GRADE
PREPARATION TYPE
(ALHF) UNSWEETENED
FORTIFICATION ADDITIVE
(ALPB) NOT INCLUDED

Manufacturer Part Numbers


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