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NSN 8910-01-623-7014, 8910016237014
SOUR CREAM SAUCE MIX

Federal Supply Classification
FSC 8910 - Dairy Foods and Eggs
National Item Identification Number
NIIN 016237014
Codification Country
United States
Item Name Code
INC 28000
Criticality
(X) This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application.
Hazardous Material Indicator Code
(N) There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials.
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DLMS® Summary

National Stock Number 8910-01-623-7014

National Stock Number (NSN) 8910-01-623-7014, or NIIN 016237014, (sour cream sauce mix) was assigned November 26, 2013 in the Federal Logistics Information System (FLIS). This NIIN is Available for Manual Assignment. This NSN does not replace any other NSNs.

There are no manufacturer part numbers associated to this NSN.

This part number has been procured by the US Government within the last year, but shows no recent (last 90 days) procurement activity. There have been 12 contracts issued for this part number, with 12 awards given. The US Government has only awarded those contracts to one supplier. The last contract numbers awarded were: SPE3S125F0217, SPE3S125F0217, SPE3S124F0708, SPE3S124F0708, SPE3S123F0905. The total value of the awarded contracts has been US$ 180,511.00.

There has been very little demand for this national stock number. The demand for this NSN originated from less than 5 countries. Based on a planned procurement review by the Primary Inventory Control Activity (PICA) on Nov 27, 2013, this NSN's acquisition method was noted as: Suitable for Competitive Acquisition. (Potential sources shall include dealers/distributors.) The Government has unlimited rights to the technical data, and the data package is complete. Valid AMCs: 1 and 2.

This NSN is assigned to Item Name Code (INC) 28000. [A COMMERCIALLY PREPARED MIXTURE OF DRY INGREDIENTS FOR A FOOD. IT HAS A SOUR CREAM BASE AND REQUIRES THE ADDITION OF MILK TO PRODUCE A SAUCE.]. This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials. NSN 8910016237014 does not contain precious metals.

This NSN is associated to Schedule B 2103909090: sauces and preparations therefor, nesoi. NAICS classification category 311941: mayonnaise, dressing, and other prepared sauce manufacturing.

This information was last updated on .


Technical Characteristics

APPROXIMATE SHELF LIFE
(AQGP) 36.000 MONTHS
PART NAME ASSIGNED BY CONTROLLING AGENCY
(CXCY) SOUR CREAM, INSTANT
PHYSICAL FORM
(AGXW) DEHYDRATED
SPECIAL FEATURES
(FEAT) SOUR CREAM, LIGHT, FREEZE DRIED, 12/17.6 OZ. FOIL POUCH CONTAINER
SUPPLY PACKAGE TYPE
(AGUD) POUCH

Manufacturer Part Numbers


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