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NSN 8915-01-150-2859, 8915011502859
VEGETABLES,MIXED,THERMOSTABILIZE

Federal Supply Classification
FSC 8915 - Fruits and Vegetables
National Item Identification Number
NIIN 011502859
Codification Country
United States
Item Name Code
INC 36058
Criticality
(X) This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application.
Hazardous Material Indicator Code
(N) There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials.
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DLMS® Summary

National Stock Number 8915-01-150-2859

National Stock Number (NSN) 8915-01-150-2859, or NIIN 011502859, (vegetables,mixed,thermostabilize) was assigned April 1, 1983 in the Federal Logistics Information System (FLIS). This NIIN is Available for Manual Assignment. This NSN does not replace any other NSNs.

There are no manufacturer part numbers associated to this NSN.

This part number has not been procured by the US Government in over 5 years.

Based on a planned procurement review by the Primary Inventory Control Activity (PICA) on Aug 02, 2020, this NSN's acquisition method was noted as: Not established. Not established.

This NSN is assigned to Item Name Code (INC) 36058. [A MIXTURE OF THREE, FOUR, OR FIVE BASIC VEGETABLES CONSISTING OF CUT GREEN OR WAX BEANS, LIMA BEANS, DICED CARROTS, YELLOW SWEET CORN, AND EARLY OR SWEET PEAS WHICH HAVE BEEN SUBJECTED TO HEAT AS A PRESERVATION METHOD AND FORST ERILIZATION WHILE SEALED IN A CONTAINER, FOR USE AS A RATION COMPONENT. EXCLUDES:SMALL PIECES OF VEGETABLES ADDED AS GARNISH AND ALL COMBINATIONS NOT MADE UP FROM THE ABOVE INDICATED BASIC VEGETABLES. SEE ALSO SUCCOTASH (AS MODIFIED).]. This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials. NSN 8915011502859 does not contain precious metals.

This NSN is associated to Schedule B 2005590000: beans (vigna spp., phaseolus spp.) not shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen. NAICS classification category 311421: fruit and vegetable canning.

This information was last updated on .


Technical Characteristics

CAN SIZE
(AGYA) 1001 X 1206 X 200
FOOD QUALITY
(AGXX) US GRADE A
INGREDIENT PERCENTAGE
(ALNQ) 20.0 BEAN, GREEN AND 30.0 BEAN, GREEN AND 20.0 CARROT AND 30.0 CARROT AND 20.0 CORN AND 30.0 CORN AND 20.0 BEAN, LIMA AND 30.0 BEAN, LIMA AND 20.0 PEA, SWEET AND 30.0 PEA, SWEET
NONDEFINITIVE SPEC/STD DATA
(ZZZT) A,US GRADE
PREPARATION TYPE
(ALHF) COOKED
SPECIAL FEATURES
(FEAT) NOT LESS THAN 70 OZ DRAINED WT; CHARACTER OF GREEN BEANS SHALL BE US GRADE B OR BETTER AS SPECIFIED IN U. S. STANDARDS FOR GRADES OF CANNED GREEN BEANS AND CANNED WAX BEANS; TEXTURE OF CARROTS SHALL BE US GRADE C OR BETTER AS SPECIFIED IN U. S. STANDARDS FOR GRADES OF CANNED CARROTS; COMPONENT OF OPERATIONAL RATIONS
SPECIFIC USE
(AFJF) OPERATIONAL RATIONS
INGREDIENT PERCENTAGE
(ALNQ) G20% TO 30% GREEN BEANS (1/2 TO 1-1/4 IN. CUTS),20% TO 30% CARROTS (3/8 TO 1/2 IN. DICES),20% TO 30% YELLOW CORN,WHOLE KERNEL,10% TO 20% SWEET-TYPE PEAS,SHELLED,AND 10% TO 20% GREEN LIMA BEANS,SHELLED
UNIT PACKAGE TYPE
(AGXZ) TRAY PACK CAN
PACK METHOD
(ARCQ) ANY ACCEPTABLE
UNIT PACKAGE WEIGHT
(AGYD) 104.00 OUNCES
INGREDIENT PERCENTAGE
(ALNQ) 20% TO 30% GREEN BEANS (1/2 TO 1-1/4 IN. CUTS),20% TO 30% CARROTS (3/8 TO 1/2 IN. DICES),20% TO 30% YELLOW CORN,WHOLE KERNEL,10% TO 20% SWEET-TYPE PEAS,SHELLED,AND 10% TO 20% GREEN LIMA BEANS,SHELLED

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