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NSN 8920-00-062-0395, 8920000620395
CAKE MIX

Federal Supply Classification
FSC 8920 - Bakery and Cereal Products
National Item Identification Number
NIIN 000620395
Codification Country
United States
Item Name Code
INC 01421
Criticality
(X) This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application.
Hazardous Material Indicator Code
(N) There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials.
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DLMS® Summary

National Stock Number 8920-00-062-0395

National Stock Number (NSN) 8920-00-062-0395, or NIIN 000620395, (cake mix) was assigned January 1, 1963 in the Federal Logistics Information System (FLIS). NIIN 000620395 was cancelled on September 2, 2012, with a cancelled status of "Item is Cancelled WITHOUT Replacement." There is no known replacement specified for this stock number. This NSN does not replace any other NSNs.

There are no manufacturer part numbers associated to this NSN.

This part number has not been procured by the US Government in over 5 years.

Based on a planned procurement review by the Primary Inventory Control Activity (PICA) on Aug 02, 2020, this NSN's acquisition method was noted as: Not established. Not established.

This NSN is assigned to Item Name Code (INC) 01421. [A COMMERCIALLY PREPARED BLEND OF BAKERY INGREDIENTS REQUIRING THE ADDITION OF WATER AND/OR MILK TO PRODUCE A BATTER FOR MAKING CAKE. IT MAY REQUIRE THE ADDITION OF EGGS.]. This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials. NSN 8920000620395 does not contain precious metals.

This information was last updated on .


Technical Characteristics

UNABLE TO DECODE
(ALHF) UNABLE TO DECODE
SPECIAL FEATURES
(FEAT) GINGERBREAD;50 LB BAG;CID A-A-20181, TYPE I, STYLE D
NONDEFINITIVE SPEC/STD DATA
(ZZZT) I TYPE AND 4 STYLE
UNABLE TO DECODE
(AGXV) UNABLE TO DECODE
INGREDIENT PERCENTAGE
(ALNQ) 6.00 MOISTURE
YEAST FEATURE
(AMHN) NOT INCLUDED
UNABLE TO DECODE
(ALNQ) UNABLE TO DECODE
UNABLE TO DECODE
(ZZZT) UNABLE TO DECODE AND UNABLE TO DECODE
UNABLE TO DECODE
(AMHN) UNABLE TO DECODE
FOOD TYPE
(AGXV) GINGERBREAD
PREPARATION TYPE
(ALHF) BLENDED
UNABLE TO DECODE
(FEAT) UNABLE TO DECODE

Manufacturer Part Numbers


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