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NSN 8920-00-175-0429, 8920001750429
COOKIE MIX

Federal Supply Classification
FSC 8920 - Bakery and Cereal Products
National Item Identification Number
NIIN 001750429
Codification Country
United States
Item Name Code
INC 29252
Criticality
(X) This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application.
Hazardous Material Indicator Code
(N) There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials.
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DLMS® Summary

National Stock Number 8920-00-175-0429

National Stock Number (NSN) 8920-00-175-0429, or NIIN 001750429, (cookie mix) was assigned December 3, 1971 in the Federal Logistics Information System (FLIS). This NIIN is Available for Manual Assignment. This NSN does not replace any other NSNs.

There are no manufacturer part numbers associated to this NSN.

This part number is actively being procured by the US Government, with procurement history within the last 90 days. There have been 140 contracts issued for this part number, with 1306 awards given. There is heavy competition for this NSN. The US Government has awarded contracts to 17 different suppliers. The last contract numbers awarded were: SPE3S124F0945, SPE3S123F1259, SPE3S123F0567, SPE3S123F0342, SPE3S122F1132. The total value of the awarded contracts has been US$ 568,155.44.

Based on a planned procurement review by the Primary Inventory Control Activity (PICA) on Aug 02, 2020, this NSN's acquisition method was noted as: Not established. Not established.

This NSN is assigned to Item Name Code (INC) 29252. [A COMMERCIALLY PREPARED BLEND OF BAKERY INGREDIENTS REQUIRING THE ADDITION OF WATER TO PRODUCE A DOUGH FOR MAKING COOKIES.]. This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials. NSN 8920001750429 does not contain precious metals.

This NSN is associated to Schedule B 1901200025: mixes and doughs, nesoi, not containing cocoa powder or containing cocoa powder in a proportion by weight of less 40 %.

This information was last updated on .


Technical Characteristics

UNIT PACKAGE TYPE
(AGXZ) CAN, METAL
UNIT PACKAGE WEIGHT
(AGYD) 4.50 POUNDS OR 5.00 POUNDS
CAN SIZE
(AGYA) NO. 10
FLOUR TYPE
(AMCJ) SOFT RED WINTER WHEAT OR SOFT WHITE WINTER WHEAT
FOOD TYPE
(AGXV) SUGAR
GRAIN PREPARATION
(AMGL) UNBLEACHED
INGREDIENT PERCENTAGE
(ALNQ) 12.00 FAT AND 5.30 MOISTURE
NONDEFINITIVE SPEC/STD DATA
(ZZZT) II TYPE
PREPARATION TYPE
(ALHF) BLENDED
PREPARATION LIQUID
(AMGP) WATER
YEAST FEATURE
(AMHN) NOT INCLUDED

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