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NSN 8920-00-957-9506, 8920009579506
CAKE MIX

Federal Supply Classification
FSC 8920 - Bakery and Cereal Products
National Item Identification Number
NIIN 009579506
Codification Country
United States
Item Name Code
INC 01421
Criticality
(X) This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application.
Hazardous Material Indicator Code
(N) There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials.
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DLMS® Summary

National Stock Number 8920-00-957-9506

National Stock Number (NSN) 8920-00-957-9506, or NIIN 009579506, (cake mix) was assigned January 1, 1962 in the Federal Logistics Information System (FLIS). This NIIN is Available for Manual Assignment. This NSN does not replace any other NSNs.

There is only one manufacturer part number associated with this NSN. None of the associated part number(s) are considered obsolete. The manufacturer part numbers were originally supplied by one supplier. Today, one supplier is listed as an Active supplier for this NSN. Of the active suppliers, there are no suppliers that are deemed design controlled or valid supply parts.

This part number has not been procured by the US Government in over 5 years.

Based on a planned procurement review by the Primary Inventory Control Activity (PICA) on Apr 02, 1991, this NSN's acquisition method was noted as: Not established. Not established.

This NSN is assigned to Item Name Code (INC) 01421. [A COMMERCIALLY PREPARED BLEND OF BAKERY INGREDIENTS REQUIRING THE ADDITION OF WATER AND/OR MILK TO PRODUCE A BATTER FOR MAKING CAKE. IT MAY REQUIRE THE ADDITION OF EGGS.]. This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials. NSN 8920009579506 does not contain precious metals.

This NSN is associated to Schedule B 1901200015: mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder.

This information was last updated on .


Technical Characteristics

UNABLE TO DECODE
(AMHN) UNABLE TO DECODE
YEAST FEATURE
(AMHN) NOT INCLUDED
FLOUR TYPE
(AMCJ) SOFT WHEAT
FOOD TYPE
(AGXV) CHOCOLATE BROWNIE
GRAIN PREPARATION
(AMGL) BLEACHED
INGREDIENT PERCENTAGE
(ALNQ) 4.00 MOISTURE
PREPARATION LIQUID
(AMGP) WATER

Manufacturer Part Numbers


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