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NSN 8920-01-261-9853, 8920012619853
NOODLES

Federal Supply Classification
FSC 8920 - Bakery and Cereal Products
National Item Identification Number
NIIN 012619853
Codification Country
United States
Item Name Code
INC 01719
Criticality
(X) This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application.
Hazardous Material Indicator Code
(N) There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials.
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DLMS® Summary

National Stock Number 8920-01-261-9853

National Stock Number (NSN) 8920-01-261-9853, or NIIN 012619853, (noodles) was assigned August 20, 1987 in the Federal Logistics Information System (FLIS). This NIIN is Available for Manual Assignment. This NSN does not replace any other NSNs.

There are no manufacturer part numbers associated to this NSN.

This part number has not been procured by the US Government in over 5 years.

Based on a planned procurement review by the Primary Inventory Control Activity (PICA) on Nov 10, 1994, this NSN's acquisition method was noted as: Not established. Not established.

This NSN is assigned to Item Name Code (INC) 01719. [A FOOD MADE FROM FORMED UNITS OF DOUGH (FLOUR OR SEMOLINA) CONTAINING EGGS. THE UNITS ARE USUALLY IN THE FORM OF FLAT NARROW STRIPS.]. This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials. NSN 8920012619853 does not contain precious metals.

This NSN is associated to Schedule B 1902300060: pasta, nesoi. NAICS classification category 311999: all other miscellaneous food manufacturing.

This information was last updated on .


Technical Characteristics

FOOD PASTE TYPE
(AMCH) EGG
NUTRITIVE QUALITY
(AMGM) ENRICHED
PHYSICAL FORM
(AGXW) RIBBON
PREPARATION TYPE
(ALHF) REGULAR COOKING

Manufacturer Part Numbers


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