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NSN 8935-01-025-1513, 8935010251513
SOUP AND GRAVY BASE

Federal Supply Classification
FSC 8935 - Soups and Bouillons
National Item Identification Number
NIIN 010251513
Codification Country
United States
Item Name Code
INC 01674
Criticality
(X) This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application.
Hazardous Material Indicator Code
(N) There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials.
Availability: Readily Available Qualified Suppliers: Currently qualifying suppliers

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DLMS® Summary

National Stock Number 8935-01-025-1513

National Stock Number (NSN) 8935-01-025-1513, or NIIN 010251513, (soup and gravy base) was assigned July 27, 1976 in the Federal Logistics Information System (FLIS). This NSN does not replace any other NSNs.

There are 2 manufacturer part numbers associated with this NSN. None of the associated part number(s) are considered obsolete. The manufacturer part numbers were originally supplied by one supplier. Today, one supplier is listed as an Active supplier for this NSN. Of the active suppliers, only one supplier is deemed design controlled or valid supply parts.

This part number has not been procured by the US Government in over 5 years.

Based on a planned procurement review by the Primary Inventory Control Activity (PICA) on Apr 02, 1991, this NSN's acquisition method was noted as: Not established. Not established.

This NSN is assigned to Item Name Code (INC) 01674. [A COMMERCIALLY PREPARED DUAL PURPOSE BLEND OF FOOD INGREDIENTS REQUIRING THE ADDITION OF A LIQUID, USUALLY WATER OR MILK, TO PRODUCE SOUP OR GRAVY. FLOUR IS ADDITIONALLY REQUIRED AS A THICKENING AGENT TO PRODUCE GRAVY.]. This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials. NSN 8935010251513 does not contain precious metals.

This information was last updated on .


Technical Characteristics

FOOD TYPE
(AGXV) CHICKEN FLAVOR BASE
PREPARATION TYPE
(ALHF) INSTANT COOKING
PHYSICAL FORM
(AGXW) POWDER

Manufacturer Part Numbers


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