National Stock Number
8940-00-062-3367
National Stock Number (NSN) 8940-00-062-3367, or NIIN 000623367, (soup and gravy base) was assigned June 20, 1967 in the Federal Logistics Information System (FLIS). This NIIN is Available for Manual Assignment. This NSN does not replace any other NSNs.
There are no manufacturer part numbers associated to this NSN.
This part number has not been procured by the US Government in over 5 years.
Based on a planned procurement review by the Primary Inventory Control Activity (PICA) on Apr 02, 1991, this NSN's acquisition method was noted as: Not established. Not established.
This NSN is assigned to Item Name Code (INC) 01674. [A COMMERCIALLY PREPARED DUAL PURPOSE BLEND OF FOOD INGREDIENTS REQUIRING THE ADDITION OF A LIQUID, USUALLY WATER OR MILK, TO PRODUCE SOUP OR GRAVY. FLOUR IS ADDITIONALLY REQUIRED AS A THICKENING AGENT TO PRODUCE GRAVY.]. This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials. NSN 8940000623367 does not contain precious metals.
This NSN is associated to Schedule B 2103909090: sauces and preparations therefor, nesoi. NAICS classification category 311941: mayonnaise, dressing, and other prepared sauce manufacturing.
This information was last updated on Apr 01, 2024.