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NSN 8940-00-151-6461, 8940001516461
PORK PUREE

Federal Supply Classification
FSC 8940 - Special Dietary Foods and Food Specialty Preparations
National Item Identification Number
NIIN 001516461
Codification Country
United States
Item Name Code
INC 30719
Criticality
(X) This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application.
Hazardous Material Indicator Code
(N) There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials.
Availability: Readily Available Qualified Suppliers: Currently qualifying suppliers

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DLMS® Summary

National Stock Number 8940-00-151-6461

National Stock Number (NSN) 8940-00-151-6461, or NIIN 001516461, (pork puree) was assigned August 27, 1971 in the Federal Logistics Information System (FLIS). This NIIN is Available for Manual Assignment. This NSN does not replace any other NSNs.

There are 4 manufacturer part numbers associated with this NSN. 2 of those part number(s) are considered obsolete. The manufacturer part numbers were originally supplied by 3 suppliers. Today, one supplier is listed as an Active supplier for this NSN. Of the active suppliers, only one supplier is deemed design controlled or valid supply parts.

This part number has not been procured by the US Government in over 5 years.

Based on a planned procurement review by the Primary Inventory Control Activity (PICA) on Apr 02, 1991, this NSN's acquisition method was noted as: Not established. Not established.

This NSN is assigned to Item Name Code (INC) 30719. [A THICK, SMOOTH-TEXTURED FORM OF COOKED MEAT PREPARED FROM UNCURED MEAT ITEMS. EXCLUDES:HAM PUREE.]. This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials. NSN 8940001516461 does not contain precious metals.

This NSN is associated to Schedule B 1602497000: meat of swine prepared or preserved, including mixtures, nesoi. The Schedule B End Use is listed as passenger cars, new and used. NAICS classification category 311611: animal (except poultry) slaughtering.

This information was last updated on .


Technical Characteristics

CAN SIZE
(AGYA) 303X406
FOOD QUALITY
(AGXX) BEST COMMERCIAL
INGREDIENT PERCENTAGE
(ALNQ) 18.00 PORK
UNIT PACKAGE TYPE
(AGXZ) CAN
UNIT PACKAGE WEIGHT
(AGYD) 1.00 POUNDS
UNIT PACKAGE QUANTITY
(AGUC) 24

Manufacturer Part Numbers


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