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NSN 8940-01-078-9665, 8940010789665
VEAL,CHOPPED AND FORMED,PARMIGIA

Federal Supply Classification
FSC 8940 - Special Dietary Foods and Food Specialty Preparations
National Item Identification Number
NIIN 010789665
Codification Country
United States
Item Name Code
INC 38385
Criticality
(X) This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application.
Hazardous Material Indicator Code
(N) There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials.
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DLMS® Summary

National Stock Number 8940-01-078-9665

National Stock Number (NSN) 8940-01-078-9665, or NIIN 010789665, (veal,chopped and formed,parmigia) was assigned June 23, 1979 in the Federal Logistics Information System (FLIS). This NIIN is Available for Manual Assignment. This NSN does not replace any other NSNs.

There are no manufacturer part numbers associated to this NSN.

This part number has not been procured by the US Government in over 5 years, with the most recent procurement date of Jan 08, 2009. There have been 3 contracts issued for this part number, with 8 awards given. There is minimal competition for this NSN. The US Government has awarded contracts to 2 different suppliers. The last contract numbers awarded were: SPM30008D3126, SPM30008D3146, SPM30008D3146, SPM30007D3146, SPM30007D3146. The total value of the awarded contracts has been US$ 462.65.

Based on a planned procurement review by the Primary Inventory Control Activity (PICA) on Sep 02, 2009, this NSN's acquisition method was noted as: Not established. Not established.

This NSN is assigned to Item Name Code (INC) 38385. This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials. NSN 8940010789665 does not contain precious metals.

This NSN is associated to Schedule B 1602509500: meat or meat offal of bovine animals, nesoi, prepared or preserved. The Schedule B End Use is listed as passenger cars, new and used. NAICS classification category 311611: animal (except poultry) slaughtering.

This information was last updated on .


Technical Characteristics

UNIT PACKAGE TYPE
(AGXZ) PACKAGE, INDIVIDUAL SERVING
FOOD QUALITY
(AGXX) HIGH COMMERCIAL
OPTIONAL INGREDIENT
(ALJJ) SEASONING
SPECIAL FEATURES
(FEAT) CHOPPED VEAL W/SEASONINGS ADDED; SHAPED AND CUBED; BREADED (NOT MORE THAN 25% SHALL BE BREADING)+ TOPPED WITH A SLICE OF MOZZARELLA CHEESE; INDIVIDUALLY QUICK FROZEN; 4-1/2 OZ INDIVIDUAL PORTION; 36 INDIVIDUAL PORTIONS PER INTERMEDIATE BOX; 4 INTERMEDIATE BOXES PER SHIPPING CONTAINER; ADCOP

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