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NSN 8940-01-347-9452, 8940013479452
SALAD DRESSING

Federal Supply Classification
FSC 8940 - Special Dietary Foods and Food Specialty Preparations
National Item Identification Number
NIIN 013479452
Codification Country
United States
Item Name Code
INC 02355
Criticality
(X) This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application.
Hazardous Material Indicator Code
(N) There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials.
Availability: Readily Available Qualified Suppliers: Currently qualifying suppliers

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DLMS® Summary

National Stock Number 8940-01-347-9452

National Stock Number (NSN) 8940-01-347-9452, or NIIN 013479452, (salad dressing) was assigned November 1, 1991 in the Federal Logistics Information System (FLIS). This NIIN is Available for Manual Assignment. This NSN does not replace any other NSNs.

There are 3 manufacturer part numbers associated with this NSN. None of the associated part number(s) are considered obsolete. The manufacturer part numbers were originally supplied by 2 suppliers. Today, 2 suppliers are listed as Active suppliers for this NSN. Of the active suppliers, 2 suppliers are deemed design controlled or valid supply parts.

This part number has not been procured by the US Government in over 5 years.

Based on a planned procurement review by the Primary Inventory Control Activity (PICA) on Nov 27, 1991, this NSN's acquisition method was noted as: Not established. Not established.

This NSN is assigned to Item Name Code (INC) 02355. This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials. NSN 8940013479452 does not contain precious metals.

This NSN is associated to Schedule B 2103909040: salad dressings, nesoi. NAICS classification category 311941: mayonnaise, dressing, and other prepared sauce manufacturing.

This information was last updated on .


Technical Characteristics

SPECIAL FEATURES
(FEAT) FRENCH DRESSING; PORTION CONTROL; 12 GRAMS EACH PACKET; LOW SALT; REDUCED CALORIE; 200 INDIVIDUAL PACKETS PER BOX
UNIT PACKAGE QUANTITY
(AGUC) 200
PHYSICAL FORM
(AGXW) ANY ACCEPTABLE
UNIT PACKAGE TYPE
(AGXZ) PACKAGE

Manufacturer Part Numbers


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