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NSN 8950-01-101-2411, 8950011012411
HOT SAUCE

Federal Supply Classification
FSC 8950 - Condiments and Related Products
National Item Identification Number
NIIN 011012411
Codification Country
United States
Item Name Code
INC 01213
Criticality
(X) This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application.
Hazardous Material Indicator Code
(N) There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials.
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DLMS® Summary

National Stock Number 8950-01-101-2411

National Stock Number (NSN) 8950-01-101-2411, or NIIN 011012411, (hot sauce) was assigned September 24, 1980 in the Federal Logistics Information System (FLIS). This NIIN is Available for Manual Assignment. This NSN does not replace any other NSNs.

There is only one manufacturer part number associated with this NSN. None of the associated part number(s) are considered obsolete. The manufacturer part numbers were originally supplied by one supplier. Today, one supplier is listed as an Active supplier for this NSN. Of the active suppliers, there are no suppliers that are deemed design controlled or valid supply parts.

This part number has not been procured by the US Government in over 5 years.

Based on a planned procurement review by the Primary Inventory Control Activity (PICA) on Apr 02, 1991, this NSN's acquisition method was noted as: Not established. Not established.

This NSN is assigned to Item Name Code (INC) 01213. This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials. NSN 8950011012411 does not contain precious metals.

This NSN is associated to Schedule B 2103909090: sauces and preparations therefor, nesoi. NAICS classification category 311941: mayonnaise, dressing, and other prepared sauce manufacturing.

This information was last updated on .


Technical Characteristics

FOOD QUALITY
(AGXX) ANY ACCEPTABLE
SUPPLY PACKAGE TYPE
(AGUD) BOTTLE
UNIT PACKAGE TYPE
(AGXZ) BOTTLE
UNIT PACKAGE QUANTITY
(AGUC) 1
UNABLE TO DECODE
(AGUD) UNABLE TO DECODE
PHYSICAL FORM
(AGXW) LIQUID

Manufacturer Part Numbers


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