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NSN 8950-01-425-7577, 8950014257577
SEASONING MIX

Federal Supply Classification
FSC 8950 - Condiments and Related Products
National Item Identification Number
NIIN 014257577
Codification Country
United States
Item Name Code
INC 31724
Criticality
(X) This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application.
Hazardous Material Indicator Code
(N) There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials.
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DLMS® Summary

National Stock Number 8950-01-425-7577

National Stock Number (NSN) 8950-01-425-7577, or NIIN 014257577, (seasoning mix) was assigned February 27, 1996 in the Federal Logistics Information System (FLIS). This NSN does not replace any other NSNs.

There are no manufacturer part numbers associated to this NSN.

This part number has not been procured by the US Government in over 5 years.

Based on a planned procurement review by the Primary Inventory Control Activity (PICA) on Aug 02, 2020, this NSN's acquisition method was noted as: Not established. Not established.

This NSN is assigned to Item Name Code (INC) 31724. [A COMMERCIALLY PREPARED BLEND OF SPICES AND VEGETABLES USED AS A SEASONING FOR VARIOUS TYPES OF FOODS. THE ADDITION OF WATER MAY BE REQUIRED.]. This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials. NSN 8950014257577 does not contain precious metals.

This information was last updated on .


Technical Characteristics

FOOD TYPE
(AGXV) ANY ACCEPTABLE
SPECIAL FEATURES
(FEAT) LCHILI, W/O ADDED SALT OR MSG, AN ALL NATURAL BLEND CONTAINING ANY COMBINATION OF HERBS, SPICES, DRIED VEGETABLES AND OTHER SEASONINGS CHARACTERISTICALLY USED IN THE PREPARATION OF CHILI OR CHILI CON CARNE, ADCOP
SPECIAL FEATURES
(FEAT) CHILI, W/O ADDED SALT OR MSG, AN ALL NATURAL BLEND CONTAINING ANY COMBINATION OF HERBS, SPICES, DRIED VEGETABLES AND OTHER SEASONINGS CHARACTERISTICALLY USED IN THE PREPARATION OF CHILI OR CHILI CON CARNE, ADCOP

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