National Stock Number
8960-01-523-6344
National Stock Number (NSN) 8960-01-523-6344, or NIIN 015236344, (beverage base) was assigned September 10, 2004 in the Federal Logistics Information System (FLIS). This NIIN is Available for Manual Assignment. This NSN does not replace any other NSNs.
There are no manufacturer part numbers associated to this NSN.
This part number has not been procured by the US Government in over 5 years, with the most recent procurement date of Nov 29, 2016. There has been one contract issued for this part number, with 23 awards given. The US Government has only awarded those contracts to one supplier. The last contract numbers awarded were: SPM3S112DZ120, SPM3S112DZ120, SPM3S112DZ120, SPM3S112DZ120, SPM3S112DZ120. The total value of the awarded contracts has been US$ 2,184,389.60.
Based on a planned procurement review by the Primary Inventory Control Activity (PICA) on Mar 30, 2012, this NSN's acquisition method was noted as: Suitable for Competitive Acquisition. (Potential sources shall include dealers/distributors.) The Government has unlimited rights to the technical data, and the data package is complete. Valid AMCs: 1 and 2.
This NSN is assigned to Item Name Code (INC) 01700. [A LIQUID OR POWDERED PRODUCT, USUALLY CONCENTRATED, PREPARED FROM A BLEND OF DEHYDRATED FRUIT JUICE, NATURAL OR IMITATION FLAVORS, OR COMBINATIONS OF THESE, AND OTHER INGREDIENTS. WHEN DISSOLVED IN WATER, AS SPECIFIED, IT PRODUCES A BEVERAGE RESEMBLING FRUIT JUICE. EXCLUDES:JUICE (AS MODIFIED).]. This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials. NSN 8960015236344 does not contain precious metals.
This NSN is associated to Schedule B 2106905400: mixtures of fruit or vegetable juices, fortified with vitamins or minerals, in concentrated form. NAICS classification category 311411: frozen fruit, juice, and vegetable manufacturing.
This information was last updated on May 01, 2024.