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Federal Supply Class (FSC) 7310: Food Cooking, Baking, and Serving Equipment

This FSC covers 1,563 Item Names, spanning 22,037 National Stock Numbers (NSNs). 1 of the items have a procurement forecast acknowledged for them.

In addition to 724 CAGEs associated to this FSC, ISO Group has built direct relationships with 68 sources of supply.

This FSC contains parts that belong to 128 different platforms, with an average of 32 NSNs per platform.

The global demand for this FSC has originated from 22 countries, and has decreased over the past year compared to the previous year by -10.20%.

This FSC has active US Government procurement activity, with the last award issued 8 days ago. There have been 16,631 contracts issued for this FSC, with 3,719 awards given. The US Government has awarded contracts to 190 different suppliers. The last contract numbers awarded were: SPE3SE21V0082, SPE3SE21F0379, SPE3SE21V0084, SPE3SE21V0089, SPE3SE21F0375. The total value of the awarded contracts has been US$ 219,572,964.

Specifically included in this FSC are: Warming and/or Chilling Tables, Stationary and Portable; Serving Carts; Field and Mobile Baking Ovens; Toasters; Waffle Irons; Grills; Special Aircraft, Marine, and Railway Type Food Cooking Equipment; Utensils with Integral Heating Units; Cafeteria Type Display Cases and Showcases; Soda Fountains; Milk, Soda, and/or Ice Cream Dispensers; Cold Food Counters; Combination Heated-Refrigerated Food Serving Equipment; Carbonators; and other types of refrigerated food serving and display equipment commonly used in cafeterias, mess hall kitchens, and the like. Specifically excluded from this FSC are: Carts other than Serving; Commissary or Food Store Type Refrigeration Equipment; Commercial Household, or Professional and Scientific Refrigerators; Drinking Fountains; (see Class 4110 for items excluded from Class 7310). Additional notes for this FSC are: This class includes warming and/or chilling equipment used for the display and serving of food.


Includes Warming and/or Chilling Tables, Stationary and Portable; Serving Carts; Field and Mobile Baking Ovens; Toasters; Waffle Irons; Grills; Special Aircraft, Marine, and Railway Type Food Cooking Equipment; Utensils with Integral Heating Units; Cafeteria Type Display Cases and Showcases; Soda Fountains; Milk, Soda, and/or Ice Cream Dispensers; Cold Food Counters; Combination Heated-Refrigerated Food Serving Equipment; Carbonators; and other types of refrigerated food serving and display equipment commonly used in cafeterias, mess hall kitchens, and the like.
Excludes Carts other than Serving; Commissary or Food Store Type Refrigeration Equipment; Commercial Household, or Professional and Scientific Refrigerators; Drinking Fountains; (see Class 4110 for items excluded from Class 7310).
Note-This class includes warming and/or chilling equipment used for the display and serving of food.

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