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NSN 8950-01-352-0219, 8950013520219
HOT SAUCE

Federal Supply Classification
FSC 8950 - Condiments and Related Products
National Item Identification Number
NIIN 013520219
Codification Country
United States
Item Name Code
INC 01213
Criticality
(X) This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application.
Hazardous Material Indicator Code
(N) There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials.
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DLMS® Summary

National Stock Number 8950-01-352-0219

National Stock Number (NSN) 8950-01-352-0219, or NIIN 013520219, (hot sauce) was assigned January 18, 1992 in the Federal Logistics Information System (FLIS). NIIN 013520219 was cancelled on September 2, 2012, with a cancelled status of "Item is Cancelled WITHOUT Replacement." There is no known replacement specified for this stock number. This NSN does not replace any other NSNs.

There are no manufacturer part numbers associated to this NSN.

This part number has not been procured by the US Government in over 5 years, with the most recent procurement date of Sep 16, 2011. There have been 118 contracts issued for this part number, with 1550 awards given. There is heavy competition for this NSN. The US Government has awarded contracts to 18 different suppliers. The last contract numbers awarded were: SPM30008D3226, SPM30008D3226, SPM30008D3226, SPM30008D3226, SPM30008D3226. The total value of the awarded contracts has been US$ 303,772.83.

Based on a planned procurement review by the Primary Inventory Control Activity (PICA) on Aug 02, 2020, this NSN's acquisition method was noted as: Not established. Not established.

This NSN is assigned to Item Name Code (INC) 01213. This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials. NSN 8950013520219 does not contain precious metals.

This information was last updated on .


Technical Characteristics

FOOD QUALITY
(AGXX) COMMERCIAL
PHYSICAL FORM
(AGXW) LIQUID
NONDEFINITIVE SPEC/STD DATA
(ZZZT) II TYPE
SPECIAL FEATURES
(FEAT) EXTRA HOT,MIN 2.0 FLUID AND MAX 6.0 FLUID OZ

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