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NSN 8915-00-126-8748, 8915001268748
BANANAS,FRESH

Federal Supply Classification
FSC 8915 - Fruits and Vegetables
National Item Identification Number
NIIN 001268748
Codification Country
United States
Item Name Code
INC 01885
Criticality
(X) This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application.
Hazardous Material Indicator Code
(N) There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials.
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DLMS® Summary

National Stock Number 8915-00-126-8748

National Stock Number (NSN) 8915-00-126-8748, or NIIN 001268748, (bananas,fresh) was assigned January 1, 1963 in the Federal Logistics Information System (FLIS). NIIN 001268748 was cancelled on September 2, 2012, with a cancelled status of "Item is Cancelled WITHOUT Replacement." There is no known replacement specified for this stock number. This NSN does not replace any other NSNs.

There are no manufacturer part numbers associated to this NSN.

This part number has not been procured by the US Government in over 5 years, with the most recent procurement date of Nov 22, 2017. There have been 242 contracts issued for this part number, with 3924 awards given. There is heavy competition for this NSN. The US Government has awarded contracts to 78 different suppliers. The last contract numbers awarded were: SPM30008D3197, SPM30007D3169, SPM30005D3083, SPM30005D3083, SPM30005D3083. The total value of the awarded contracts has been US$ 31,706,041.81.

Based on a planned procurement review by the Primary Inventory Control Activity (PICA) on Aug 22, 2020, this NSN's acquisition method was noted as: Not established. Not established.

This NSN is assigned to Item Name Code (INC) 01885. This item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. There is no data in the HMIRS and the NSN is in an FSC not generally suspected of containing hazardous materials. NSN 8915001268748 does not contain precious metals.

This information was last updated on .


Technical Characteristics

MATURITY STAGE
(ARCP) ANY ACCEPTABLE
FOOD QUALITY
(AGXX) BEST COMMERCIAL
SPECIAL FEATURES
(FEAT) YELLOW VARIETY; OF A MATURITY LEVEL WHICH WILL INSURE SATISFACTORY COMPLETION OF THE RIPENING PROCESS; EACH FINGER SHALL BE NOT LESS THAN 1-1/8 IN. DIA; NOT LESS THAN 5-1/5 IN. LG,AND NOT LESS THAN 5 FINGERS PER HAND UNLESS OTHERWISE SPECIFIED; EACH HAND SHALL BE CLEAN,BRIGHT,FIRM,AND WELL DEVELOPED; EACH LOT SHALL BE 90%,BY COUNT,FREE FROM DEFECTS INCLUDING NOT MORE THAN 1% SERIOUS DEFECTS MATERIALLY AFFECTING APPEARANCE OR EDIBILITY

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